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Ginger is a herbaceous perennial grown in the hilly slopes of the North Eastern States. Antioxidants and other nutrients in ginger may help prevent or treat arthritis, inflammation, and various types of infection. Researchers have also studied its potential to reduce the risk of diabetes, cancer, and other health problems. The oil content analyzed in Ginger from North East ranges between 1.50 to 2.00 ppm, which is higher than that of plains. Harvesting time is between late December to February.

  • Fiber-less ginger possessing slender rhizome
  • Popular for its lemony flavor with high gingerol content
  • Size of rhizome is medium to bold and yellowish in colour
  • Higher oil content than plains ranging between 1.50 to 2.00 ppm

Health Benefits: Commonly used to treat motion sickness, morning sickness, colic, diarrhea, irritable bowel

syndrome, nausea, loss of appetite, pain relief from rheumatoid arthritis, menstrual pain, respiratory tract

infections, cough respiratory problems, migraine headache, bronchitis, diabetes, etc.

Nutritional Value per 100g

Energy80 kcal
17.77 g
1.7 g
Dietary Fibre
2.0 g
0.75 g
1.82 g

  • Varieties: Nadia, Thingria, Thinglaidum, Thingpui and few local varieties

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